Crockery storage containers
Collection: The Fruit of Our Lands, the Labor of Our Hands
Title
Crockery storage containers
Subject
Food preservation
Canning and preserving--Equipment and supplies
Description
Early American crockery used for storing foods. Fermented pickles and sauerkraut would be stored in crocks. Also, lard was stored in crocks, as well as cooked meats, like meatballs covered with lard.
Creator
Epp, Melvin
Publisher
Whitewater Memorial Library, Whitewater, Kansas
Contributor
Epp, Melvin
Rights
Reproduced with permission from the copyright owner. Further reproduction prohibited without permission.
Format
image/jpeg
Type
Physical Objects
Citation
Epp, Melvin, “Crockery storage containers,” Whitewater Digital Collections, accessed April 20, 2024, https://whitewater.digitalsckls.info/item/4.
Title
Crockery storage containers
Subject
Food preservation
Canning and preserving--Equipment and supplies
Description
Early American crockery used for storing foods. Fermented pickles and sauerkraut would be stored in crocks. Also, lard was stored in crocks, as well as cooked meats, like meatballs covered with lard.
Creator
Epp, Melvin
Publisher
Whitewater Memorial Library, Whitewater, Kansas
Contributor
Epp, Melvin
Rights
Reproduced with permission from the copyright owner. Further reproduction prohibited without permission.
Format
image/jpeg
Type
Physical Objects